Organic
The olives are cultivated using organic methods respecting the natural balance of our ecosystem.
Quality
The methods of harvesting and cold extraction milling are carried out respecting the quality of the fruit thus bringing out its characteristic aroma.
Authenticity
The flavour and fragrance of our extra virgin olive oil reflect the unique characteristics of our climate and terroir.
Tenuta Mancini
Calabrian organic EVO oil
Produced under the Calabria sun, on the hills between the Tyrrhenian Sea and Mount Mancuso, where the Mancini family has been dedicated to agriculture and the cultivation and harvesting of olives for generations, but above all to the production of what is considered one of the best oils in the world: the Extra Virgin Olive Oil from Calabria organic farming.

Our story


La Serra
Organic Extra Virgin Olive Oil
Made from the Carolea cultivar harvested from the centuries old trees in Serra at 450 metres above sea level.