Organic Extra Virgin Olive Oil La Serra tin

Organic Extra Virgin Olive Oil, cold extracted without any addition of water therefore rich in polyphenols, tocopherols and the aromatic characteristics of the Carolea cultivar.

It is characterised by a medium level of fruitiness, bitterness and pungency with intense herbal sensations along with green almond, artichoke and tomato.

Suggested pairings: it is ideal for dressing raw dishes like salad and antipasti but also cooked dishes such as fish, white meats and vegetables.